This is a a fresh mineral driven Riesling with aromas of elderflower and white peach. The palate displays a steely minerality with a precise acidity and saline finish reflecting the influence of the porphyry-rich soils where the vines for this wine grow. Enjoy this dry Riesling as an aperitif or with fresh German style walnut bread, butter and cured or smoked salmono or elevate a simple meal of fried haddock and vegetables with a glass of this on the side.