Honduras La Navi is sourced from a group of dedicated smallholder producers across the Lempira region of western Honduras — one of the country's premier coffee-growing areas. Fully washed and patio-dried at elevations between 1,400 and 1,750 MASL, this is a coffee that reflects the collective effort of five individual farms and a range of complementary varietals: Red Catuaí, Bourbon, Pacas, Lempira, and IHCAFE 90. Honduras is now the largest coffee producer in Central America — exporting over five million bags annually and a major force in specialty grade coffee. It's a remarkable turnaround for a country where coffee was little more than a garden crop a century ago. The terroir of Lempira, with its altitude, rich soils, and cool mountain climate, is central to that story. In the cup: chocolate fudge brownie, honey nougat, dulce de leche, and tropical juice. As a filter it's delicate and refined; as espresso it really opens up — big fudgy chocolate, caramelised milk, and nougat, with tropical brightness that cuts through beautifully as a black or in milk. Origin Details Region: Lempira, Western Honduras Producers: Emiliano Reyes, Mariano de Jesús Ramírez, Kellton Obed Urrutia Trejo, José Lázaro Pacheco Serrano, Juan Pascual Varietals: Red Catuaí, Bourbon, Pacas, Lempira, IHCAFE 90 Process: Fully Washed, Patio Dried Altitude: 1,400–1,750 MASL Roast Profile Options Espresso — chocolate, caramel, and nougat with tropical brightness. Exceptional as a black or with milk. Filter — delicate and refined with gentle sweetness and clean clarity. Your Roasters. Your Brand. White label coffee, fresh-roasted in Melbourne and dispatched in your custom branded packaging.
Whole Beans, Espresso +$0.50/bag, Stovetop +$0.50/bag, Plunger +$0.50/bag