Cast Iron Wok with Wooden Lid

Bring traditional cooking performance to your kitchen with our premium Cast Iron Pot featuring a beautifully crafted wooden lid. Designed for exceptional heat retention and even heat distribution, this versatile pot is perfect for slow-cooking, braising, roasting, baking, stews, soups, curries and one-pot meals. The solid cast iron construction ensures long-lasting durability and develops a naturally non-stick cooking surface over time when properly seasoned. The elegant wooden lid helps retain moisture and enhances the presentation, making it perfect for both cooking and serving. Available Sizes 25cm 27cm 32cm 36cm Features Heavy-duty cast iron construction Excellent heat retention and even heat distribution Suitable for stovetop and oven use (remove wooden lid before oven use) Durable wooden lid for improved moisture retention Ideal for stews, soups, casseroles, bread baking, and slow-cooked meals Naturally improves with regular seasoning and use Built to last for generations Care Instructions To keep your cast iron sizzling pan in excellent condition and ensure long-lasting performance: Season before first use: See instructions below. Hand wash only: Clean with warm water and a soft sponge. Avoid using harsh detergents, steel wool, or abrasive cleaners. Dry immediately after washing: Thoroughly dry the pan to prevent rust. Lightly oil after cleaning: Apply a thin layer of cooking oil to the cooking surface before storing to maintain seasoning and protect against moisture. Do not soak in water: Prolonged exposure to water may cause rusting. Avoid dishwasher use: Cast iron and wooden bases are not dishwasher safe. Wooden base care: Wipe clean with a damp cloth only. Do not immerse the wooden base in water. Use caution when handling: Cast iron becomes extremely hot during cooking. Always use oven mitts or heat-resistant gloves. Allow to cool before cleaning: Sudden temperature changes may damage the pan or affect its seasoning. Note: Minor variations in surface texture and color are a natural characteristic of cast iron and do not affect performance. With proper care, your cast iron pan will develop a naturally seasoned surface that improves with use. Important Note ⚠️ These cast iron pots are heavy. Please use both handles when lifting and exercise caution when moving the pot, especially when hot. Before First Use: Seasoning Instructions Proper seasoning helps protect the cast iron, prevents rust, and creates a natural non-stick cooking surface. Step 1: Wash and Dry Wash the cast iron pot thoroughly with warm water. Dry the pot completely using a clean cloth or paper towel. Ensure no moisture remains on the surface. Step 2: Apply Oil Apply a thin, even layer of cooking oil to the entire cast iron surface, inside and out. Wipe away any excess oil. The surface should appear lightly coated, not oily. Step 3: Heat the Pot Place the pot in a preheated oven at high heat (approximately 200°C - 230°C). Heat for 45-60 minutes. Allow the pot to cool completely before handling. Step 4: Repeat if Desired For best results, repeat the seasoning process 2-3 times before first use.