Organic Filini pasta, smooth-die drawn – Girolomoni

Slow-dried, bronze-drawn Smooth die Produces smoother, shinier pasta, perfect for simple sauces that cling easily to the pasta. Durum wheat The quintessential grain, used to produce dried pasta. features and properties: A thin, versatile shape that tells the story of the Marche region's pasta-making tradition. Filini BIO Smooth-Die Pasta is the result of meticulous, passionate organic production by Girolomoni, bringing the authentic flavour of Italian wheat to the table. Made with organic durum wheat semolina, they contain 11.5 g of protein and 2.4 g of fibre per 100 g, with a low saturated fat content (0.4 g), for optimal nutritional balance. The smooth die gives the pasta a sleek, shiny surface, ideal for holding simple, light sauces that easily cling to each strand. Slow drying preserves the grain's nutritional properties and authentic flavour, with savoury, mineral, and legume-like notes typical of this cereal's classic character. directions: Cook the Filini in salted boiling water for about 3 minutes for perfect al dente texture. Their thin shape and quick cooking time make them ideal for speedy recipes suitable for the whole family. in the kitchen: Perfect for simple, comforting dishes, they pair well with light sauces, broths, and traditional soups from the Marche region. Their firm texture also makes them suitable for creative Italian recipes, served with fresh vegetables and a drizzle of extra-virgin olive oil, perhaps accompanied by a fine local wine. A product that celebrates simplicity and goodness, bringing the best of Italian organic pasta to your table, bearing the Girolomoni name—the cooperative that won the 2024 EU Organic Awards. Discover the Girolomoni Organic Cooperative, a pioneer of Italian organic farming since 1974. 500g €2.98/kg origin: Italy (Marche, PU)