Kashmiri (Dubby) Chilly Powder Nadan

Kashmiri chilli powder is a mild Indian spice, valued primarily for the vibrant red color it adds to dishes rather than intense heat. Its unique qualities make it a popular ingredient in Indian cooking, especially for rich curries, marinades, and tandoori dishes. Core Characteristics Appearance: Deep, rich crimson color that enhances the visual appeal of any dish. Flavor Profile: Mild and fruity with a subtle smokiness. Usage: Primarily used in marinades, tandoori preparations, and gravies where color is prioritized over heat. Heat Intensity & Scoville Rating Kashmiri chili powder is known for its exceptionally low heat profile, making it accessible for those sensitive to spicy foods. Chili Variety Scoville Heat Units (SHU) Heat Level Kashmiri Chili 1,000 – 2,000 SHU Very Mild Mild Jalapeño 5,000 – 8,000 SHU Moderate *The low SHU allows for generous usage to achieve deep color without overwhelming the palate.