Sweet, crisp and a little bit tropical - starfruit is one of those special finds that reminds you how extraordinary nature is. These beauties are harvested fresh and packed in 500g portions. These are grown in Myokum, NSW at Conscious Ground - Certified Organic. How to use: Starfruit is as versatile as it is beautiful. Simply slice crossways and you have a perfect star shape ready to go. No peeling needed - the skin is completely edible. Eat fresh as a snack crisp, juicy and mildly sweet Add to fruit salads or platters for a wow factor Slice over bircher muesli, granola or yoghurt Juice or blend into smoothies for a tropical twist Use as a garnish for drinks stunning on the rim of a glass Lightly sauté with butter and honey as a dessert topping Add to green salads with cucumber, mint and a lime dressing Ripe starfruit is golden yellow with slightly brown edges on the ridges. Store at room temperature if eating within a day or two, or refrigerate for up to a week.