Mount Elgon Uganda 48 hour honey fermentation
Uganda Bubuchi Organic Coffee Tasting Notes: Watermelon, Honey, Orange Zest Origin: Uganda Producer: Mountain Harvest Altitude: 1600m - 2200m Process: 48-Hour fermentation, followed by 3-5 days honey process drying. Varietal: SL-14, SL-28, Nyasaland Roast Level: Medium Light - Medium Certification: Organic Mount Elgon Arabica - Sironko Station 48-hour Honey Anaerobic Fermentation A+ Microlot Direct Trade Partnership: Mountain Harvest A anaerobic fermentation, 84 SCA Nyasaland, SL-14, and SL-28 from Uganda with notes of Greek yogurt, Buttery with a silky creamy body.
Wholebean, Espresso, Aeropress, Stove Top, Filter, Cafetiere