Mount Elgon Uganda 48 hour honey fermentation
Uganda Bubuchi Organic Coffee Tasting Notes: Watermelon, Honey, Orange Zest Origin: Uganda Producer: Mountain Harvest Altitude: 1600m - 2200m Process: 48-Hour fermentation, followed by 3-5 days honey process drying. Varietal: SL-14, SL-28, Nyasaland Roast Level: Medium Light - Medium Certification: Organic Mount Elgon Arabica - Sironko Station 48-hour Honey Anaerobic Fermentation A+ Microlot Direct Trade Partnership: Mountain Harvest A anaerobic fermentation, 84 SCA Nyasaland, SL-14, and SL-28 from Uganda with notes of Greek yogurt, Buttery with a silky creamy body.
Specifications
- Title
- 1KG, 250g, 300g Tin
- Grind Level
- Wholebean, Espresso, Aeropress, Stove Top, Filter, Cafetiere
Variants (18)
- 1KG / Wholebean — 45.83 GBP — In stock
- 1KG / Espresso — 45.83 GBP — In stock
- 1KG / Aeropress — 45.83 GBP — In stock
- 1KG / Stove Top — 45.83 GBP — In stock
- 1KG / Filter — 45.83 GBP — In stock
- 1KG / Cafetiere — 45.83 GBP — In stock
- 250g / Wholebean — 12.16 GBP — In stock
- 250g / Espresso — 12.16 GBP — In stock
- 250g / Aeropress — 12.16 GBP — In stock
- 250g / Stove Top — 12.16 GBP — In stock
- 250g / Filter — 12.16 GBP — In stock
- 250g / Cafetiere — 12.16 GBP — In stock
- 300g Tin / Wholebean — 15.83 GBP — In stock
- 300g Tin / Espresso — 15.83 GBP — In stock
- 300g Tin / Aeropress — 15.83 GBP — In stock
- 300g Tin / Stove Top — 15.83 GBP — In stock
- 300g Tin / Filter — 15.83 GBP — In stock
- 300g Tin / Cafetiere — 15.83 GBP — In stock
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