L'Italiano Extra Virgin Olive Oil - 500ml

The 'Italiano' Extra Virgin Olive Oil from Terre Francescane is obtained by a careful selection and cold pressing of Peranzana, Ogliarola, Leccino and Dritta olives. Flavor profile: On the palate, it is delicate with notes of green tomatoes and a pleasant pepper aftertaste. Pairing ideas: steaks, salads, soups and bruschetta. Olive Varieties: Peranzana, Ogliarola, Leccino, Dritta Terre Francescane is the new brand of C.U.FR.OL. Frantoi Oleari Umbri & Co., a cooperative located in Spoleto in the region of Umbria. It was born from the desire of entrepreneurs who own the oldest mills in Umbria, such as the Gradassi oil mill and Terre Francescane, to produce Extra Virgin Olive Oil with fruits from different olive groves.