Wild Mushroom & Sage Olive Oil

Earthy and aromatic, this infused olive oil blends the savory richness of three wild mushrooms (Cremini, Shitake, and Porcini) with the herbaceous warmth of fresh sage. The flavor is deep and comforting, adding a gourmet touch without feeling heavy. Drizzle over creamy mushroom soup and risotto, use in poultry marinades, or brush on vegetables. It’s especially exceptional on pasta, or use it in poultry dishes, stuffing, gravies, and vinaigrettes. A cozy, flavorful oil that’s especially inviting in cooler-weather cooking.