KEITH Titanium PFAS-Free Grade 1 Titanium Wok, 14-Inch, 5L - Ti8127
A PFAS-Free and PTFE-Free Grade 1 Titanium Wok Meet the KEITH Titanium Ti8127, a 14-inch round-bottom wok formed from a single 2.0 mm sheet of Grade 1 commercially pure titanium. The entire wok is PFAS-free and PTFE-free, with no added ceramic or other non-stick coating. Its heat-treated titanium cooking surface is designed for smoother food release when properly preheated and lightly oiled. The deep, round-bottom 5 L bowl gives ingredients room to move for stir-frying, searing, steaming, braising, boiling and deep-frying. At approximately 2.9 lb (1.3 kg), the wok is ultralight for a full-size 14-inch design and easier to lift, reposition and toss than its size may suggest. The fast-heating 2 mm titanium body is built for high-heat wok cooking over gas burners and compatible open-flame setups. This is not a coated non-stick pan: proper preheating, a thin layer of oil, temperature control and manageable batch sizes still matter. No traditional seasoning layer is required. The bare titanium cooking surface is suitable for recipes containing tomato, vinegar, wine or citrus, without a seasoning layer to strip. Metal utensils and steel wool may be used, although they can leave normal cosmetic marks. The detachable wooden handle is secured with a locking rod and can be removed for more compact storage. The complete five-piece set includes the Grade 1 titanium wok body, detachable wooden handle, locking rod, lid and slotted spatula. A compatible heat source and, where required, a stable wok ring are not included. Built for long-term use, the Ti8127 combines a solid single-sheet titanium body with straightforward care and no applied non-stick coating to peel or flake. Round-bottom design for gas burners and open flame. Use a stable wok ring where required. Not compatible with induction or flat electric cooktops. How to Use Preheat: Warm the empty wok over medium-high heat until a few drops of water bead and move across the surface. Reduce the heat and add oil: Lower the flame, let excess water evaporate and add a thin layer of high-smoke-point oil. Cook in manageable batches: Add dry ingredients without overcrowding the bowl. Let food sear before moving it: Allow contact time, then stir, toss or turn as needed while controlling the flame. Technique note: This is uncoated titanium cookware, not a coated non-stick pan. Preheating, oil, temperature control and batch size all affect food release. Care Let the wok cool before cleaning. For routine care, use warm water, mild detergent and a soft sponge. For stubborn residue, soak the wok, warm a shallow layer of water or use steel wool. Metal utensils and abrasive cleaning may leave normal cosmetic marks, but there is no applied non-stick coating to peel or flake. What's Included One Grade 1 titanium wok body One detachable wooden handle One locking rod with hanging loop One lid One slotted spatula