Giant Winter Spinach Seeds Big Harvests. Built for Cold Weather. Some vegetables call it a season when temperatures drop. Giant Winter Spinach is just getting started. Known for its exceptionally large, dark green leaves and remarkable cold tolerance, Giant Winter Spinach has been a favorite of gardeners for generations. This heirloom variety produces abundant harvests throughout the cool months, often continuing to thrive after frosts that send other crops into decline. Whether you’re harvesting tender baby greens for salads or full-sized leaves for soups, sautés, and smoothies, Giant Winter Spinach delivers rich flavor, outstanding nutrition, and dependable harvests when your garden needs them most. Why Grow Giant Winter Spinach? ❄️ Exceptional cold hardiness. One of the best spinach varieties for fall gardens and overwintering, Giant Winter becomes even sweeter after light frosts. 🥬 Huge, tender leaves. Produces broad, dark green leaves perfect for fresh eating, cooking, freezing, and preserving. ✂️ Harvest for weeks. Pick the outer leaves as needed while allowing the center to continue producing fresh growth throughout the cool season. 🌱 An heirloom favorite. Gardeners have relied on Giant Winter Spinach for generations because of its dependable performance, impressive yields, and excellent flavor. 💚 Packed with nutrition. Spinach is naturally rich in vitamins A, C, and K, folate, iron, magnesium, and antioxidants, making it one of the healthiest vegetables you can grow. A Cool-Season Champion Spinach thrives when temperatures are cool, and Giant Winter is especially well suited for extending the growing season. Its vigorous growth and excellent frost tolerance make it ideal for late summer sowing, fall harvests, cold frames, hoop houses, and even overwintering in many climates. Many gardeners find that leaves harvested after a light frost develop an even sweeter, richer flavor. Growing Information Sun: Full sun to partial shade. Soil: Rich, fertile, consistently moist, well-drained soil. Planting Depth: Sow seeds ½ inch deep. Spacing: 4–6 inches apart. Water: Keep soil evenly moist for tender, flavorful leaves. Harvest: Baby leaves in 25–30 days; mature leaves in 45–55 days. Hardiness: Cool-season annual with outstanding frost tolerance. Germination Tip Spinach germinates best in cool soil between 45–70°F (7–21°C). Sow seeds in early spring or from late summer into early fall for extended harvests. Succession sow every 2–3 weeks to keep fresh spinach coming throughout the season. A layer of mulch can help regulate soil temperature and moisture, while row covers or cold frames can extend harvests well into winter in many regions. Perfect For Fall gardens Early spring gardens Raised beds Containers Cold frames Hoop houses Succession planting Overwintering gardens Giant Winter Spinach pairs beautifully with lettuce, kale, carrots, radishes, onions, peas, and other cool-season crops. Did You Know? Spinach often tastes sweeter after exposure to light frosts because the plant naturally converts starches into sugars as a defense against freezing temperatures. Large spinach leaves are excellent for freezing, allowing you to enjoy homegrown greens year-round. Spinach has been cultivated for over 1,000 years and remains one of the world’s most nutrient-dense leafy vegetables. Cool weather encourages slower growth and better flavor, producing tender, sweet leaves with excellent texture. More Than Just a Winter Green Every packet of Giant Winter Spinach seeds grows more than nutritious leaves. It grows harvests after frost. Fresh meals when most gardens have slowed down. Healthy greens packed with flavor. And the satisfaction of gathering food from your garden long after summer has faded. Plant Giant Winter Spinach—and enjoy generous harvests of sweet, tender leaves through the coolest seasons of the year.