A vibrant bed of fresh spring mix is topped with fluffy herb-seasoned quinoa, sweet grilled summer corn, juicy heirloom tomatoes, ripe peach slices, fragrant basil, and toasted pumpkin seeds. Finished with housemade whipped cashew ricotta, delicate microgreens, and a bright Lemon Basil Champagne Vinaigrette that brings together fresh citrus, aromatic basil, and a delicate champagne vinegar tang for a light, refreshing finish bursting with the flavors of summer. Vegan • Dairy-Free • Gluten-Free Macros: 510 cal | 15g protein | 51g carbs | 28g fat | 9g fiber Optional Add-On: Grilled Lemon Herb Chicken Tender grilled lemon herb chicken breast adds a lean, flavorful boost of protein while complementing the fresh, vibrant flavors of the bowl. Chicken Bowl Macros: 675 cal | 46g protein | 51g carbs | 31g fat | 9g fiber
Vegan, Vegan Family, Chicken, Chicken Family