Farmalogical® Bone Broth Protein — Grass-Fed Collagen, Organs & Lion's Mane

Most bone broth powders are collagen and not much else. Farmalogical's formula starts with bone broth and layers in five additional functional ingredients, creating a genuinely complete savory supplement that addresses joints, gut health, cognitive function, thyroid support, and whole-body vitality in a single daily serving. The foundation is 13g of NZ grass-fed, grass-finished beef bone broth per serving, freeze-dried rather than dehydrated. The distinction matters: dehydration uses heat, which degrades heat-sensitive amino acids, collagen structure, and nutrients. Freeze-drying removes moisture through a low-temperature vacuum process that preserves the full nutritional profile — Types 1, 2, and 3 collagen (the complete spectrum), glycine, proline, and the mineral content of the broth intact. No fillers, no maltodextrin, nothing sprayed onto a carrier to make a free-flowing powder. A 1.5g NZ grass-fed organ blend (liver, heart, kidney, spleen, pancreas) adds concentrated whole-food vitamins A, D, E, K, B12, CoQ10, iron, and zinc — the nutrients that are hardest to get from muscle meat alone. Chickpea miso — traditionally brewed and soy-free — provides live probiotics, enzymes, and Vitamin K2 with the same rich umami depth as traditional miso. Maine kelp and dulse supply iodine for thyroid function, potassium, trace minerals, and prebiotic fiber. Lion's Mane mushroom at 500mg per serving stimulates NGF and BDNF for brain health and neuroplasticity. The functional flavor base — roasted garlic, onion, rosemary, sage, turmeric, mustard seed, apple cider vinegar, and NZ Celtic sea salt — is chosen as much for its gut and cognitive benefits as for its bold, savory taste. This is not a sweet protein powder with a flavored packet. It is a savory broth that happens to contain 15g of whole-food protein. 18 servings per bag. 25g per scoop. Soy-free, gluten-free, dairy-free. Benefits NZ grass-fed bone broth (freeze-dried) — Types 1, 2, and 3 collagen; glycine and proline; mineral profile intact; supports joints, skin, gut lining, and muscle recovery NZ grass-fed organ blend (liver, heart, kidney, spleen, pancreas) — concentrated Vitamins A, D, E, K, B12, CoQ10, iron, and zinc Chickpea miso (traditionally brewed, soy-free) — live probiotics, enzymes, Vitamin K2, and rich umami; supports gut health and digestion Maine kelp and dulse — iodine for thyroid function; potassium and trace minerals; prebiotic fiber Lion's Mane mushroom (500mg) — stimulates NGF and BDNF for brain health, focus, and neuroplasticity; beta-glucans for immune and gut support Roasted garlic, turmeric, sage, rosemary, apple cider vinegar, mustard seed — chosen for gut and cognitive benefits alongside bold savory flavor 15g whole-food protein per serving from grass-fed bone broth Freeze-dried, not dehydrated — full nutrient profile preserved without heat No fillers, no maltodextrin, no binders — just the ingredients Soy-free, gluten-free, dairy-free 100% grass-fed, grass-finished New Zealand beef — no hormones, non-GMO 18 servings per bag at $3.33/serving How to Use Add one scoop (25g) to 8–12oz of hot water. Stir or whisk until fully dissolved. Enjoy as a warm, savory broth on its own — morning, afternoon, or evening. Works well blended into soups, stews, gravies, or sauces as a nutrient-dense base. Can be stirred into mashed vegetables or used as a cooking liquid for grains. For best results: use hot water, not boiling — high heat can degrade the live probiotics in the miso. Nutrition Serving size: 1 scoop (25g) | Servings per container: 18 Calories: 90 Protein: 15g Total Fat: <1g Total Carbohydrate: 5g Dietary Fiber: 2g Sodium: 750mg NZ Beef Bone Broth: 13g per serving NZ Beef Organ Blend: 1.5g per serving Lion's Mane Mushroom: 500mg per serving