A Mediterranean-inspired field blend of Grenache, Carignan, Mourvèdre, and Cinsault sourced from certified organic, dry-farmed vineyards across Sonoma Valley and Dry Creek Valley. Fermented naturally with 100% whole clusters and gentle foot treading, then aged eleven months in neutral French oak on fine lees to build texture while preserving freshness. Bottled unfined and unfiltered with only minimal sulfur. Wild strawberry, blood orange, rose petal, and dried herbs jump from the glass, leading into a palate packed with crunchy acidity, dusty tannins, and savory depth. Inspired by the spirit of old-school southern Rhône blends but without the ceremony—just bright fruit, rustic charm, and enough energy to make the bottle disappear faster than planned. 13.2% ABV - ORGANICALLY GROWN - INDIGENOUS YEAST - MINIMAL SULFUR