Apricot cake

The apricot season is starting so here is our sunken apricot cake to mark the start of the season! It’s an almond base sunken cake with a gooey, sticky texture and it’s delicious! The finely ground almonds give it a frangipane-ish, moist flavor. The addition of sourdough balances the sweetness. Pairs perfectly with vanilla ice cream but personally I like it on its own! I hope you like it as much as we do! ingredients:butter, sugar (cane and white), free range eggs, pure vanilla beans, flour, almond flour, apricots, sourdough For allergens see ingredients in bold