SC Gyuto 210mm (8.3in) VG XEOS Nigara

Type: Gyuto Finish: Damascus Blade Length: 210 mm (8.3 in) Construction: Stainless Clad Core Edge Steel: VG XEOS HRC (Rockwell Hardness): 62-63 Handle: Ebony Octagonal/Buffalo Horn Ferrule Bevel: Double-Bevel Place of Origin: Aomori, Japan Maker: Nigara Knives Originally a Western meat knife, it’s also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double-bevel blade is a fine choice for both right and left-handed people.