Felino Salami
Often considered the king of Italian salame, Felino is traditionally made in the Parma region of Italy. Hand stuffed in a thick natural pork casing called culare, the fresh meat is then aged very slowly to achieve its legendary smooth texture and aroma.
Specifications
- Amount
- 1/4 pound, 1/2 pound, 3/4 pound
Variants (3)
- 1/4 pound — 7.75 USD — In stock
- 1/2 pound — 15.50 USD — In stock
- 3/4 pound — 23.25 USD — In stock
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