GLENVILLE CHARDONNAY MONTEREY 2023

Barrel-fermented in small French oak and taken fully through malolactic, this Monterey County Chardonnay sits on the rich, creamy side of California white. The fruit is night-picked and cold-settled before fermenting to dryness, building weight without losing shape, while cool coastal air off Monterey Bay keeps the acidity in balance under the texture. Expect golden apple and lemon peel up front, sweet vanilla and baking spice from the oak, and a long, creamy finish.