Eight handmade chocolates from the Rausch patisserie This selection of eight pieces embodies Berlin’s artisanal pastry tradition. At our in-house patisserie on Gendarmenmarkt, chocolate, fruity fillings, and crunchy textures come together—each piece is handmade and individually coated. Creations with a Distinctive Style For this edition, the pastry chefs at Rausch have developed and harmonized eight recipes, from the initial flavor concept to the finished praline. The result combines familiar favorites with new combinations of fruit, herbs, and mocha. The Eight Varieties Dubai combines a creamy pistachio filling with crispy kadayif and melt-in-your-mouth chocolate. Rote Grütze combines sour cherries, raspberries, and red currants into a berry-flavored dessert filling. Raspberry Pistachio pairs the tartness of the raspberry with a nutty pistachio filling. Espresso Martini combines cocoa liqueur, mocha, a crispy wafer layer, and white chocolate. Lime Basil pairs zesty citrus with the delicately spicy herbal notes of basil. Passion Fruit Coconut combines the tartness of passion fruit with a creamy coconut flavor. Lemon Mint has a light, fresh taste with a cool minty finish. Mango Chili combines juicy mango with a subtle heat in the finish. Contains alcohol. A selection for anyone who appreciates unusual combinations.