Crafted with Manna’s exclusive recipe, the lava custard filling is made through a meticulous multi-step process, delivering an intense aroma. Encased in a delicate, buttery pastry skin, the rich custard filling surrounds a smooth, flowing custard center. Only Manna’s Lava Custard Mooncake offers such complex, multi-layered flavors. When gently heated, the custard lava becomes even more indulgent, with an aroma that fills the air! Freshly made in the UK Uses premium French fermented butter Made with top-grade Japanese flour Premium Southeast Asian coconut milk High-quality trehalose sugar instead of white sugar No additives, no preservatives Each box: 4 x 50g moonazionali 💡 Storage Tips: Store in a cool, dry place (e.g., cupboard or indoor environment, away from direct sunlight). Under normal conditions, mooncakes stay fresh for 7–10 days at room temperature for optimal taste and quality. In hot or humid weather (above 27°C or high humidity), store in the refrigerator. Mooncakes are not suitable for freezing but can be refrigerated to extend freshness. Before eating, let sit at room temperature for 10–15 minutes or heat as suggested. Suggested Serving Method: Enjoy at room temperature or bake at 150°C for 5 minutes to enhance the custard aroma. Allergen Info: Contains egg, milk, and wheat. Produced in an environment that may handle peanuts, soybeans, and nuts. Best Before: Each box is labeled with a best-before date, typically 10–15 days from production.