Fellow - Matcha Set

Fellow Matcha Set | Complete Matcha Kit in the UAEFellow brought the same thinking that reshaped coffee brewing to matcha. The Matcha Set is a complete station – bowl, bamboo whisk, ceramic whisk stand, stainless steel spoon and sifter, and a ceramic tea tray to hold it all – designed so the ritual feels natural rather than fussy, and so the whole thing earns its place on the counter instead of living in a cupboard.The detail that matters most is the sifter. Matcha clumps in the tin, and clumps are what make a bowl gritty no matter how hard you whisk. Sifting before water touches the powder is the single step that separates a smooth, creamy bowl from a lumpy one – and most sets leave it out.What's in the Set Bowl – ceramic with a pouring spout, shaped for comfortable holding and unobstructed whisking (the Matte White version has a frosted glass bowl). Whisk – lightweight bamboo with an ergonomic handle for properly aerated froth. Whisk stand – ceramic, holds the tines splayed so the whisk dries in shape and lasts far longer. Spoon – weighted 18/8 stainless steel for accurate, repeatable scooping. Sifter – finely etched stainless steel that breaks up clumps for a silky blend. Tea tray – ceramic with silicone feet, keeping the set arranged and stable. Specifications Model Fellow Matcha Set Colours Desert Rose / Hazy Blue / Matte White Bowl capacity 380 ml – comfortable for 140 ml of matcha (about 2 servings) Bowl material Ceramic (frosted glass on Matte White) Tea tray 13 × 26 × 1.5 cm, ceramic with silicone feet Set height 8.5 cm Materials Ceramic, bamboo, 18/8 stainless steel, silicone, glass Dishwasher Safe except the bamboo whisk and tea tray How to Use It Sift roughly 2 g of matcha (1–2 spoons) through the sifter into the bowl – sweep the powder gently across the holes with the back of the spoon rather than pressing down. Add water just off the boil, around 80°C. Boiling water scorches matcha and turns it bitter. Whisk briskly in a W or M motion until a fine, creamy foam forms on the surface. Drink from the bowl, or pour through the spout over 150 ml cold milk or 230 ml steamed milk for a matcha latte. Frequently Asked Questions Do I really need to sift matcha? Yes – it is the difference between a smooth bowl and a gritty one. Matcha clumps in storage, and whisking alone will not break those clumps up. What water temperature should I use? Around 80°C. Boiling water burns matcha and makes it bitter. How much matcha per bowl? About 2 g, which is one to two full scoops with the included spoon. Is it dishwasher safe? Every piece except the bamboo whisk and the tea tray, which should be hand washed. Always dry the whisk on its stand to keep its shape. What is the difference between the colours? Desert Rose and Hazy Blue have ceramic bowls; Matte White has a frosted glass bowl. The rest of the set is identical. Can I make iced matcha lattes? Yes – whisk with a little hot water first to dissolve the powder properly, then pour over cold milk and ice.