Fresh Soft Shell Premium Soft Shell Blue Crabs (4.5"–5.5") Experience one of America's most sought-after seafood delicacies with our Premium Soft Shell Blue Crabs. Each crab is carefully harvested immediately after molting, when its shell is naturally soft and completely edible. The result is a rich, sweet, buttery flavor with a delicate, tender texture that seafood lovers crave. Professionally cleaned and flash frozen shortly after processing, our soft shell crabs lock in peak freshness, flavor, and quality, making them perfect for enjoying year-round. Size Approximately 4.5 to 5.5" across (measured point-to-point before cleaning) Product Details Species: Soft Shell Blue Crab (Callinectes sapidus) Flavor: Sweet, delicate, slightly briny, and buttery Texture: Tender with a crisp finish when cooked Color: Blue-green when fresh; bright reddish-orange after cooking Preparation: Professionally dressed with the face, gills, and apron removed—ready to cook Harvest & Quality Our soft shell crabs are harvested during their natural molting cycle, when they shed their hard shells and become completely edible. Each crab is professionally cleaned and flash frozen to preserve its natural sweetness, delicate texture, and premium quality. Packaging & Shipping Individually wrapped for freshness Vacuum sealed in convenient ½-1 dozen packages (dozen 2.2 lbs )1/2 dozen 1.1 total weight Shipped frozen in insulated packaging with gel packs and dry ice Ready to cook upon thawing Fast shipping available to maintain optimal quality Storage Instructions Frozen Store at 0°F (-18°C) or below. Best enjoyed within 6 months. After Thawing Keep refrigerated at 34–38°F. Cook within 1–2 days. Do not refreeze after thawing. Nutrition (Per 4 oz / 100 g) Calories: 120 Protein: 20 g Total Fat: 2 g Carbohydrates: 0 g Cholesterol: 70 mg Naturally rich in Omega-3 fatty acids Excellent source of Calcium, Iron, Magnesium, Zinc, and Selenium Why You'll Love Our Soft Shell Crabs Premium 5"–5.5" size Wild-caught Blue Crabs Harvested immediately after molting Professionally cleaned for convenience Flash frozen to preserve freshness Entire crab is edible—shell, claws, and all Naturally sweet, tender, and flavorful Restaurant-quality seafood delivered directly to your door Easy Ways to Cook Pan-Fried Lightly coat with seasoned flour and cook in butter until golden brown and crispy. Deep-Fried Bread with your favorite seafood seasoning and fry until crisp. Serve with tartar sauce or remoulade. Grilled Brush with olive oil or garlic butter and grill with fresh herbs and lemon. Sautéed Cook in butter with garlic, white wine, lemon juice, and parsley for a simple gourmet meal. Soft Shell Crab Sandwich Serve on a toasted brioche bun with lettuce, tomato, pickles, and remoulade. Seafood Tacos Pair with fresh cabbage slaw, pico de gallo, cilantro, and spicy aioli. Pasta Serve over linguine with garlic butter, lemon, Parmesan, and fresh herbs. Asian-Inspired Enjoy crispy fried over steamed rice or noodles with sweet chili sauce, soy glaze, or spicy mayo. Perfect For Family seafood dinners Backyard cookouts Gourmet home cooking Crab sandwiches Seafood platters Restaurants Caterers Holiday meals Special occasions Order Premium Soft Shell Blue Crabs from Seafood Fresh Orlando Bring restaurant-quality seafood home with our premium soft shell blue crabs. Whether pan-fried, grilled, sautéed, or served in tacos, sandwiches, or pasta, these tender, flavorful crabs deliver an unforgettable dining experience. Order today from Seafood Fresh Orlando and enjoy premium soft shell blue crabs delivered frozen, professionally cleaned, and ready to cook. This version is more accurate for your product, removes unsupported geographic claims, improves readability, and is optimized for Shopify and search engines while keeping the focus on quality and convenience.