Pad Krapao (ผัดกะเพรา) is one of those dishes that comes together quickly once you have the right ingredients. We’ve gathered the key fresh produce, sauces and jasmine rice into one bundle, so you can get straight to cooking without having to track everything down separately. Fresh holy basil is the heart of the dish, bringing its unmistakable peppery aroma, while red chillies add the heat. The combination of soy sauce, oyster sauce, fish sauce and dark soy sauce gives the stir-fry its rich, savoury flavour, with fragrant jasmine rice ready to serve alongside it. You’ll also have sauces and rice left for future meals, making it a handy introduction to cooking more Thai food at home. Your Pad Krapao Bundle includes: Thai Holy Basil Red Chillies Soy Sauce Oyster Sauce Fish Sauce Dark Soy Sauce Jasmine Rice Makes approximately 4–6 portions. The fresh holy basil is enough for one generous batch, while the sauces and 1kg bag of jasmine rice will stretch across several more meals. Simply top up the fresh ingredients and your preferred protein when you’re ready to make it again. All you need to add is fresh garlic, cooking oil and your choice of minced pork, chicken, beef or a plant-based alternative. Finish it with a crispy fried egg if you like. Making Pad Krapao for the first time, or just need a refresher? Follow our Pad Krapao recipe using fresh holy basil for suggested quantities and simple step-by-step instructions. Storage: Refrigerate the fresh produce and follow the storage instructions on each packaged item. Country of Origin: Varies by item. Please note: If a packaged item is unavailable, we may replace it with a comparable alternative of equal or greater value at no extra cost. Fresh holy basil will not be replaced with another variety of basil. Ingredients and allergens can vary between brands, so please check all product packaging before use. If you would prefer no substitutions, please leave a note at checkout.