1 oz Achiote Guatemalteco – Freshly Ground
Achiote is a vivid red-orange paste made from Bixa orellana seeds, used in Latin American cuisine for its earthy flavor and natural coloring. Grown in northern Guatemala, it is sun-dried and ground in small batches to maintain its flavor and color.
- The description claims achiote is used in recados, adobo marinades, and dishes like cochinita pibil and pollo en achiote.
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- Default Title — 8.25 USD — Out of stock
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