Bourbon Barrel Aged Chimayo Style Red Hot Sauce

This hot sauce is made from organically grown peppers, aged in bourbon barrels, and blended with red wine vinegar, honey, and salt. It offers a complex flavor suitable for various dishes.

• The sauce is aged in bourbon barrels for at least 12 months.
• The peppers are organically grown and hand harvested.
• The sauce is described as mild yet spicy.