PREORDER Rome: A Culinary History, Cookbook, and Field Guide to Flavors that Built a City

PREORDER Rome: A Culinary History, Cookbook, and Field Guide to Flavors that Built a City

Brand: q.b. Cucina
49.50 USD In stock Buy at Merchant

Rome is a cookbook and field guide by Katie Parla that explores the evolution of Rome’s food culture through history and modern recipes.

  • This book was chosen for a cookbook club selection.
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  • Default Title — 49.50 USD — In stock

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