Meta Given's Modern Encyclopedia of Cooking - Vol 1 - 1966 Edition
The Modern Encyclopedia of Cooking is a comprehensive 1500-page book covering various aspects of cooking and nutrition, published in 1966.
- The description claims the book teaches how to get the most value out of food financially and nutritionally.
Variants (1)
- Default Title — 30.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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