Samopsza 100% z jagłami i sezamem

Samopsza 100% z jagłami i sezamem

25.00 PLN Out of stock Buy at Merchant

A loaf of bread made from an old wheat variety, described by Monika Walecka, containing freshly ground grains with a slight addition of buckwheat and sesame. Recommended for those intolerant to gluten.

  • The description claims that the bread is suitable for people intolerant to gluten.
Specifications
Odbiór
PIĄTEK - 3.04 - 9:00-15:00, SOBOTA - 4.04 - 9:00-12:00
Miejsce odbioru
PIEKARNIA ŻOLIBORZ - KRASINSKIEGO 18, PIEKARNIA MLYNOW - OSTROROGA 2

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