E-book La Biblia de la Pastelería Sin Gluten
This e-book provides over 140 pages of theoretical and practical content on baking, including recipes, explanations, and step-by-step instructions for various pastries and desserts.
- The description claims that the book covers explanations about gluten substitutes and their role in each preparation.
- 5★ 15
- 4★ 1
- 3★ 0
- 2★ 0
- 1★ 0
Customers say
Las explicaciones son claras y detalladas, facilitando la comprensión de las técnicas y ingredientes utilizados en la pastelería sin gluten.
Summary generated from customer reviews.
Variants (1)
- Default Title — 35000.00 ARS — In stock
AI Readiness
Good foundation, but some important product data is still missing.
81%