Berthet-Bondet - Fleur de Voile

This wine, originally intended for Château-Chalon production, was aged under voile for nine months before being bottled. It has a delicate and complex aroma with nutty notes and dried fruit. The taste follows the same structure, being dry but with a creamy texture, and features oxidative nuances like hazelnut and baked lemon, providing a good acidity.

• The description claims the wine has oxidative nuances.