02 Lager - Lallemand Essential
This product is a Saccharomyces pastorianus yeast strain for producing traditional lager styles, ensuring authentic flavors and consistent fermentation performance.
- The description claims a specific tare weight of 100-200g/hL and a maximum inoculation temperature of ≤ 4°C (39°F).
Variants (1)
- Default Title — 191650.00 ARS — In stock
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