Dry-Aged Lamb
A 21-day dry-aged frenched rack of lamb from Mo-Mi Lamb Co., known for its grass-fed, antibiotic-free, and sustainable practices.
- The description claims the lamb has exceptional marbling, richer flavor, and unparalleled consistency.
- The description claims the rack is aged for 21 days to develop an exquisite depth of flavor and melt-in-your-mouth tenderness.
Variants (1)
- Default Title — 109.99 USD — In stock
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