La Galette Emmanuelle – frangipane classique (VEGAN)
A gluten-free, vegan flour blend including almond, cornstarch, rice, oat, quinoa, buckwheat, potato starch, psyllium, salt, guar gum, fresh yeast, sunflower oil, soy milk, vanilla powder, agar, margarine, and sugar.
Specifications
- Formats
- À la part, Format 6/8 pers., Format 8/12 pers.
AI Readiness
Good foundation, but some important product data is still missing.
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