Cuttlefish Ink in Jar - NORTINDAL
Cuttlefish ink is used to enhance the flavors of rice dishes, pastas, and risottos without overpowering them. It is pasteurized and can be stored for up to 4 years unopened, with a 1-2 week refrigerated shelf life after opening.
- The description claims that the product enhances flavors without overpowering them.
Variants (1)
- Default Title — 31.33 USD — In stock
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