Buch "Einmachen und Fermentieren"
This book by Petra Casparek provides step-by-step instructions on how to simplify the processes of canning, cooking, fermenting, and drying.
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- Einmachen und Fermentieren
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- Einmachen und Fermentieren — 12.90 EUR — In stock
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Good foundation, but some important product data is still missing.
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