Blakeney Red perry pear
Blakeney Red is a perry pear variety known for its use in making hard cider. The fruits are small, with yellow skin and a red blush, ripening late September to mid-October.
- Pear expert Joan Morgan writes that it is 'almost edible as a fresh fruit and pleasant when cooked.'
Variants (1)
- Default Title — 55.00 CAD — In stock
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