Pain de Seigle gris des Pyrénées
This gray rye bread from the Pyrenees develops spicy aromas over time. It is suitable for breakfast or with salted butter and seafood. Made from fresh ancient rye flour and natural sourdough, baked in a wood-fired oven.
- The description claims this bread is particularly digestible.
Specifications
- Poids
- 700 g
Variants (1)
- 700 g — 6.30 EUR — Out of stock
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