Tsunehisa Bunka Swedish Steel Damascus Washiji 170 mm
This Japanese kitchen knife features a 170 mm wide, medium-long Santoku blade with a rounded tip, suitable for precise cutting of vegetables, fish, meat, and herbs. The thin, flat blade with slightly curved spine glides through ingredients with minimal resistance.
- The description claims the blade is suitable for precise cutting of various ingredients.
Variants (1)
- Default Title — 240.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
89%