Coconut White Balsamic Vinegar

Coconut white balsamic vinegar has a sweet, coconut flavor and creamy texture. It can be used in various dishes like quinoa, cocktails, and desserts.

• The description claims it improves the taste of shrimp when combined with hot/spicy oils.
• The description claims it can be used to marinate chicken and dress quinoa.
• The description claims it can be added to Champagne for a Mimosa variation.
• The description claims it can be drizzled over pineapple and used in drinks.