Rwanda - Cyato Rusumo
This coffee variety is Bourbon, processed anaerobically at altitudes of 1850-2200 MASL. It has notes of cherry, chocolate, mint, and floral scents, with a cupping score of 88.
- The description claims the coffee is processed anaerobically.
Specifications
- gramaj
- 250g
Variants (1)
- 250g — 77.00 RON — In stock
AI Readiness
Good foundation, but some important product data is still missing.
84%