SALSICCIA CATENELLA CALABRESE ROSSA DOLCE O PICCANTE.
This traditional Calabrian spicy or sweet sausage is made from high-quality Calabrian pork, seasoned with Calabrian chili and natural herbs, then aged in natural intestine for 30 to 45 days.
- The description claims the product is produced according to ancient practices.
Specifications
- GUSTO
- Piccante, Dolce, 1 Kg.
Variants (3)
- Piccante — 7.90 EUR — Out of stock
- Dolce — 7.90 EUR — Out of stock
- 1 Kg. — 20.90 EUR — Out of stock