Guanciola, policzek wieprzowy z pieprzem, Montalcino Salumi (Guanciale), ok. 300 gr

Guanciola, policzek wieprzowy z pieprzem, Montalcino Salumi (Guanciale), ok. 300 gr

SKU: 67889
38.10 PLN In stock Buy at Merchant

Guanciale is a traditional Italian cured pork cheek or jowl, known for its intense, spicy flavor and melting texture. It is used in carbonara, enhancing the creaminess and depth of the sauce.

  • The description claims that guanciale is a key ingredient in carbonara.

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