GRILLADE DE PORC (SOUS VIDE)
This pork chop comes from the blade (shoulder blade) and loin (upper spine) areas. It is thin with long fibers and slightly fatty meat, making it tender and flavorful.
- The description suggests cooking this cut on a stove, grill, or plancha at medium heat to maintain tenderness.
Specifications
- Sélectionnez un poids
- 1 KG, 5 KG, 300 G
Variants (3)
- 1 KG — 14.90 EUR — In stock
- 5 KG — 67.45 EUR — In stock
- 300 G — 4.85 EUR — In stock
AI Readiness
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