L'Après-ski
Le Café L'Après-ski, cultivé entre 1 100 et 1 600 mètres d'altitude au Salvador, offre des notes de cacao et de praliné et convient aux infusions en filtre, espresso ou latte.
- The description claims that the coffee offers a perfect balance between a subtle cocoa bitterness and a persistent sweet praline flavor.
Specifications
- Format
- 300g, 500g, 1kg, 2kg
Variants (4)
- 300g — 15.60 CAD — In stock
- 500g — 26.00 CAD — In stock
- 1kg — 52.00 CAD — In stock
- 2kg — 100.00 CAD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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