Honduras - Marcala, Camalote - Honey Process
This Pacamara coffee is a light-roast, honey-processed microlot from the Marcala region, grown by the Ruiz family known for their expertise and dedication.
- The description claims this coffee has bright lemon, orange zest, and floral aromatics.
Specifications
- GRIND SIZE
- Whole bean, Ground (Cold Brew & French Press), Ground (Drip & Pour Over), Ground (Espresso)
Variants (4)
- Whole bean — 23.00 USD — Out of stock
- Ground (Cold Brew & French Press) — 23.00 USD — Out of stock
- Ground (Drip & Pour Over) — 23.00 USD — Out of stock
- Ground (Espresso) — 23.00 USD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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