Ethiopia Banko Gotiti - Natural Anaeróbico
This coffee is produced using natural anaerobic fermentation at altitudes of 1,900–2,300 meters in Yirgacheffe, Ethiopia. It has a miel, stone fruit, and raspberry flavor profile.
- The process involves anaerobic fermentation lasting 7 to 10 days under controlled temperatures of 15 to 18 °C.
Specifications
- Cantidad
- Bolsa de 200 gramos, Bolsa de 1kg
- En grano o molido
- En grano, Molido para Espresso, Molido para Italiana, Molido para Filtro, Molido para French Press/Cold Brew
Variants (10)
- Bolsa de 200 gramos / En grano — 18.00 EUR — In stock
- Bolsa de 200 gramos / Molido para Espresso — 18.00 EUR — In stock
- Bolsa de 200 gramos / Molido para Italiana — 18.00 EUR — In stock
- Bolsa de 200 gramos / Molido para Filtro — 18.00 EUR — In stock
- Bolsa de 200 gramos / Molido para French Press/Cold Brew — 18.00 EUR — In stock
- Bolsa de 1kg / En grano — 80.00 EUR — In stock
- Bolsa de 1kg / Molido para Espresso — 80.00 EUR — In stock
- Bolsa de 1kg / Molido para Italiana — 80.00 EUR — In stock
- Bolsa de 1kg / Molido para Filtro — 80.00 EUR — In stock
- Bolsa de 1kg / Molido para French Press/Cold Brew — 80.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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