ALDC - Prevent diacetyl formation

ALDC - Prevent diacetyl formation

Brand: Aeb
260.00 ZAR In stock Buy at Merchant

Alpha-Acetolactate Decarboxylase (ALDC) is an enzyme used in homebrewing to prevent diacetyl formation, which causes off-flavors in beer.

  • The description claims that ALDC eliminates diacetyl to prevent 'butter bomb' off-flavors, especially in IPAs and lagers.
  • The description claims that ALDC reduces conditioning time by negating the need for traditional diacetyl reduction methods.
Variants (1)
  • Default Title — 260.00 ZAR — In stock

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