Colombia Granja Paraiso 92 Chiroso Anaerobic Natural コロンビア グランハ パライソ 92 チロソ アナエロビック ナチュラル

This coffee lot from Granja Paraiso 92 in Colombia is produced using advanced fermentation techniques at high altitude. It features complex yet clean flavors with citrus and floral notes.

• The production process involves precise control of temperature, pH, Brix value, and electrical conductivity during anaerobic natural fermentation.