Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison - Paperback

Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison - Paperback

Brand: BooksCloud
SKU: 9780882663913
24.99 USD In stock Buy at Merchant

This guide covers the process of butchering various meats including beef, venison, pork, and poultry, providing step-by-step instructions and illustrations.

  • The description claims that the guide takes the mystery out of butchering.
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  • Default Title — 24.99 USD — In stock

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